AN UNBIASED VIEW OF SECOND HAND CARS IN NEW JERSEY

The difference here is definitely the addition of cappacuolo, but it is not cappacuolo that we're used to, from what we can inform. As opposed to a slice of meat straight from the muscle, it's some weird sausage-type thing. So you aren't getting any added texture, as well as the contributions to the sandwich's taste are minimal.The other toppings m